Browse Journals

1. Effects of some stabilizers on physicochemical and sensory properties of frozen yogurt
   m Moeenfard, m Mazaheri Tehrani
2. Effects of probiotic yogurt on performance, respiratory infections, and digestive disorders of endurance young adult women-swimmers
   L Ghadamli, N Salarkia, F Zayeri, L Sabaghian Rad
3. Antioxidant activity of sour orange peel extract and its effect on lipid oxidation in raw and cooked fish Hypophthalmichthys molitrix
   Z Goli, M Lakzaee, M Pouramir
4. Association of dietary diversity score with obesity and central adiposity among female university students in Isfahan, Iran
   L Azadbakht, F Zaribaf, F Haghighatdoost, A Esmaillzadeh
5. Effects of yellow mustard powder on microbial population, pH and organoleptic properties of mayonnaise
   M Adeli milani, M Mizani, M Gavami
6. Effects of motivational interviewing on weight loss of individuals suffering
   A Navidian, MR Abedi, I Baghban, M Fatehizadeh, H Poursharifi, M Hashemi Dehkordi
7. Shelf-life stability of fresh-cuts melon coated with whey protein stored at low temperatures
   F Bahramian, M Javanmard
8. Prevalence of the metabolic syndrome components among 7-11 year-old children in Rafsanjan, 2008
   Z Salem, R Vazirinejad